Fine sugar cane molasses entwines with the best sweet potatoes giving a silky smoothness and intensity to our Sweet Potato Spiced Rum that must be experienced to be believed.
 
Dive into waves of ginger, treacle and lemon blossom coming up for air only to be enveloped by cherry, peach and warm spices with a tap of cracked-caramel to finish. Spiced sweet potato spirit heaven.
 
Sweet Potato Spiced Rum was awarded Silver at the World Spirit Awards 2016, it was one of the first spirits we created when we won a world food innovation award the same year.

 

Recipes

SP Spiced Rum Mojito

A crisp and lively blend of Sweet Potato Spiced Rum, mint lime and soda. This lively take on the classic cuban cocktail is further enhanced with the zingy bite of our unique Sweet Potato Spiced Rum and fresh chilli. Perfect for summer.
 
Glass: Highball
Ice: Crushed
Garnish: Mint sprig + red chilli circlets
Straw:  8” Clear

Ingredients:

• 1.5 sprigs mint
• 1 inch chopped sweet red chillies
• 50ml SPS Spiced Rum
• 20ml Fresh lime juice
• 20ml Simple Syrup
• 100ml Ginger Beer


Method: Muddle, build
 
Notes: Use a dedicated knife & chopping board for chillies so heat is not transferred to other drink.

 

SP Spiced and Stormy

Our SP Spiced Rum really adds a kick with ginger beer and fresh lime, it’s a classic cocktail that really works on the summer days and nights.

Glass: Highball
Ice: Crushed
Garnish: Lime
Straw:  8” Reusable

Ingredients:

• 50ml SPS Spiced Rum

• Squeeze of Fresh lime juice
• 100ml Ginger Beer


Method: fill glass with ice, squeeze fresh lime juice and pour Spiced Rum and Ginger beer.

 

Spiced Rum Espresso Martini

This is a modern take on the classic Espresso Martini with an SP Twist. With a clean clear delivery of our Sweet Potato Spiced Rum, its warm notes really work with coffee, this is the serve that inspired our Espresso Rum Liqueur. These ones are so good we made a product in it’s honour!

 
Glass: Coupe
Ice: Cubed
Garnish: Fresh Orange Peel, Chocolate Wedge (Optional)
Straw: None

Ingredients

• 50 ml SPS Spiced Rum

• 25-50ml Strong Espresso shots
• 
Orange For Garnish


 
Method:
Shake all ingredients hard with cubed ice (for at least 20 seconds). Double strain into a chilled coupe glass. Garnish with a fresh orange peel and optional chocolate orange wedge. Enjoy.

 

SP Fresh Cake

This is so tasty it’s like a dessert, enjoyed on it’s own or with vanilla ice cream or fresh fudge.
 
Glass: Highball
Ice: Cubed
Garnish: Dehydrated Lime
Straw: No

Ingredients:

• 35ml SPS Spiced Rum

• 25ml Amaretto

• 10ml Fresh Lime Juice


Method: Measure into your favourite tumbler, fill with ice and stir until chilled. Garnish; one dash of Angostura bitters, lime wheel and orange twist.


SP Spiced Orange & Bitters

If you love an orange refreshing drink then try our SP Spiced Rum with Angostura bitters and Fentimans Mandarin & Seville Orange.
 
Glass: Highball
Ice: Crushed
Garnish: Orange
Straw:  8” Reusable

Ingredients:

• 50ml SPS Spiced Rum

• Squeeze of Fresh lime juice

• 100ml Fentimans Mandarin & Seville Orange

• 2 Dashes of Angostura Bitters


Method: Fill glass with ice, squeeze fresh lime juice and add ingredients and stir.

 

SP Cuba Libre

If you love a Rum and coke our Spiced Rum takes a simple pleasure and makes it better.
 
Glass: Highball
Ice: Crushed
Garnish: Lime
Straw:  8” Reusable

Ingredients:

• 50ml SPS Spiced Rum

• Squeeze of Fresh lime juice
• 
100ml Fentimans Curiosity Cola


 
Method: Fill glass with ice, squeeze fresh lime juice and add ingredients and stir.

 

Do you have a favourite? We would love to hear what you think so let us know through our Social channels. Post your recipe and tag us in it so we can see some of the amazing variations you can come up with. Also Sign up to our Newsletter and be the first to hear about new products and take advantage of exclusive discounts.

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